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Boston Sail Loft

May 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No allergen certificare provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean all food prep / cuttimg surfaces from visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label SUGAR -FLOUR-SALT as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fryolators - exterior of all cooking equipment - inside / outside of all refrigeration units - bulk food containers - microwave from visible food soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean under and behind all equipment in the kitchen from visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.