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Boston Sail Loft
March 15, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken stored above raw fish in cookline reach in cooler. store properly.
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Prevention of Contamination from HandscriticalInspector note: Bartender observed handling cut fruit with bare hands. Discontinue Wash hands and wear gloves.
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Separation/Sanitizer CriteriacriticalInspector note: Spray bottle stored in wait station near bread. Store separately. corrected on site
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PIC KnowledgecriticalInspector note: No current allergen certificate. Provide
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Non-Food Contact SurfacesInspector note: No splash guard at soiled drain board next to ice machine. install smooth durable and easily cleanable splash guard to prevent potential contamination of ice.
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Dishwashng FacilitiesInspector note: clean storage drainboard supported by deteriorated Formica boad. Replace/repair.
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Improper Maintenance of FloorsInspector note: Under fry station with buildup and food debri.Clean to removed
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment fan motor in walk in cooler with dust build up. Clean to remove.
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Premises MaintainedInspector note: janitorial tools stored against ice machine.Remove.
What changed since the previous inspection?
Compared with Pass on March 11, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.