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Boston Sail Loft

October 19, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: Large container of sauce stored on the floor of the walk in / Discontinue and elevate at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits on site for the sanitizer used in the bar 3 bay sink / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Condensor unit in walk in with ice build up and dripping / Clean to remove and ensure no dripping onto any food / All items pre-packaged or with covers on containers. • Prep table at end of cookline with grease build up and other soils on the bottom / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls near ice machine with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Ensure brooms stored on top of equipment near ice machine / Elevate at least 6" off of floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.