Boston Sail Loft

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several containers with TCS food without proper date marking. Provide prep date or use by date.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test kit at bar and damage test kit in kitchen. Provide to ensure proper dilution of sanitizer
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Contain with frozen fish left on out on counter top thaw. Remove thaw under cooling running water or under refrigeration.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: 8.304.11 post current permit in the location in the food establement that is conspicous to comsumers.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.