Boston Sail Loft

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No date last served on shell fish tags. Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several TCS food without prep date or use by dates. Provide date marking as explained during inspection.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Container of frozen fish on floor thawing in stagnant water. Remover Thaw properly under cool running water or refrigeration.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.