Cooked?

Boston Sail Loft

June 9, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Observed RTE french fries stored on package of fryolator oil. Discontinue use NSF approve containers only
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention (P)critical
    Inspector note: 2 bay prep sink observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations noted on the inspection report. PIC provide active managerial controls and train staff on violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell tags observed missing last sold date. Provide Shell tags observed not keep in chronological order. PIC to monitor and train staff on maintaining shell tags.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepped foods stored in various cold unit observed missing date marking. Provide made/ discard date before storing. Per staff foods were prepped less than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior & exterior of bar low temp dishwasher and kitchen dishwasher bakers rack walkin motor interior & exterior of ice machine observed soiled. Clean & sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: 2 handsinks at the bar observed blocked. Discontinue & maintain accessible at all times to encourage handwashing by the food handler
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Multiple mice droppings observed in the dry storage area (floor shelvings). Clean & sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Multiple buckets of food sources observed stored on the floor. Discontinue/ Elevate
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: Observed packaging of lobster meat thawing in stagnant water. Discontinue
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Hood/ cook line backsplash observed soiled by visible grease build up. Clean to remove Hood sticker expires 7.27.26
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Dry storage room floor observed soiled from loose debris & visible food spills kitchen floor observed with stagnant water. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Main door to the storage room observed with large crack/gap. Repair to prevent pest/rodent access
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2026: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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