✓
Boston Sail Loft
June 9, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Observed RTE french fries stored on package of fryolator oil. Discontinue use NSF approve containers only
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Backflow Prevention (P)criticalInspector note: 2 bay prep sink observed direct to waste/ missing air gap. PIC to provide detailed plumbers report on the cost install of air gap to: inca.prince@boston.gov *** If air gap is installed prior to compliance inspection a permit must be secured from Inspectional Services Plumbing Division prior to Commencement of anyPlumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Violations noted on the inspection report. PIC provide active managerial controls and train staff on violations noted on the inspection report
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Shell stock Maintaining Identification (Pf)Inspector note: Shell tags observed missing last sold date. Provide Shell tags observed not keep in chronological order. PIC to monitor and train staff on maintaining shell tags.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of prepped foods stored in various cold unit observed missing date marking. Provide made/ discard date before storing. Per staff foods were prepped less than 24 hours.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior & exterior of bar low temp dishwasher and kitchen dishwasher bakers rack walkin motor interior & exterior of ice machine observed soiled. Clean & sanitize to remove
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: 2 handsinks at the bar observed blocked. Discontinue & maintain accessible at all times to encourage handwashing by the food handler
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Controlling Pests (Pf)Inspector note: Multiple mice droppings observed in the dry storage area (floor shelvings). Clean & sanitize to remove PIC to provide current detailed IPM report from a licensed exterminator to: inca.prince@boston.gov
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple buckets of food sources observed stored on the floor. Discontinue/ Elevate
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Thawing (C)Inspector note: Observed packaging of lobster meat thawing in stagnant water. Discontinue
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood/ cook line backsplash observed soiled by visible grease build up. Clean to remove Hood sticker expires 7.27.26
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Dry storage room floor observed soiled from loose debris & visible food spills kitchen floor observed with stagnant water. Clean to remove
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Outer Openings Protected (C)Inspector note: Main door to the storage room observed with large crack/gap. Repair to prevent pest/rodent access
What changed since the previous inspection?
Compared with Fail on June 3, 2026: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.