Cooked?

Boston Symphony Orchestra

January 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Equipment Thermometers
    Inspector note: main kitchen dishmachine repair gauges bar dishmachines/repair gauges
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: coffee station/clean dust from top of unit main kitchen/clean top of dishmachine
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: mens restroom/repair plumbing to handsinks
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: coffee station and bar handsinks/provide paper towels in dispenser main kitchen/repair soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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