Cooked?
Lord & Jeffs
- resultPass
- critical violations0
- last inspectedNovember 30, 2010
- address128 Newmarket Sq, Roxbury 02118
Is Lord & Jeffs clean?
Lord & Jeffs is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 30, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Lord & Jeffs?
These are the violations recorded at the most recent inspection on November 30, 2010, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Repair all rusty shelving in meat walk in cooler.Non-Food Contact Surfaces • Repair all rusty shelving in meat walk in cooler.
- ⚠️Improper Maintenance of Floors • Clean floor to remove spills in meat walk in freezer.Improper Maintenance of Floors • Clean floor to remove spills in meat walk in freezer.
- ⚠️Improper Maintenance of Walls/Ceilings • Cover exposed hole in wall. • Repair worned paint on column.Improper Maintenance of Walls/Ceilings • Cover exposed hole in wall. • Repair worned paint on column.
- ⚠️Inadequate Lighting • Replace all defective light bulbs in display case.Inadequate Lighting • Replace all defective light bulbs in display case.
When was Lord & Jeffs last inspected?
Lord & Jeffs has 16 inspections on record going back to September 27, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| November 30, 2010 | Pass | |
| November 18, 2010 | Fail | |
| May 20, 2010 | Pass | |
| May 13, 2010 | Fail | |
| November 3, 2009 | — | |
| October 20, 2009 | Fail | |
| May 6, 2009 | — | |
| April 22, 2009 | Fail | |
| November 18, 2008 | — | |
| November 3, 2008 | Fail | |
| February 19, 2008 | — |
Lord & Jeffs vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 30, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.