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Lord & Jeffs

October 20, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: properly clean/sanitize all cutting boards and meat cutting equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: retail/clean dust from top of all canned goods
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: freezer chest/keep door closed retail/resurface all rusted shelving replace cracked glass to deli case walk in/resurface/replace rusted shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior of fish fry case
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide liquid soap and paper towels in dispenser/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: provide drain covers to all floor drains
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 22, 2009: 3 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.