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Lord & Jeffs

February 19, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings4
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: reurface all rusted shelving keep 1 door freezer closed remove cardboard from shelving provide dunage racks or proper shelving replace worn air curtains seal opening at rear exit door resurface all worn white shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace all burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean /organize counter area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: properly seperate all raw poultry from meat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Pesticide Usagecritical

Inspector note: remove glueboards from food storage shelving
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove evidence of rodent droppings from floor area remove from behind freezer remove from lower shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk foods and return shelving
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: repair display case
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not sell individual eggs do not overstock freezer
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide accurate thermometers
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: remove all cardboard for storage
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor area throughout freezer
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean dust from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.