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Lord & Jeffs
February 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly seperate all raw poultry from meat
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer
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Pesticide UsagecriticalInspector note: remove glueboards from food storage shelving
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Insects Rodents AnimalsInspector note: remove evidence of rodent droppings from floor area remove from behind freezer remove from lower shelving
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Food Container LabelsInspector note: properly label all bulk foods and return shelving
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Inadequate Facilities/Cooling MethodsInspector note: repair display case
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Food ProtectionInspector note: do not sell individual eggs do not overstock freezer
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Non-Food Contact SurfacesInspector note: reurface all rusted shelving keep 1 door freezer closed remove cardboard from shelving provide dunage racks or proper shelving replace worn air curtains seal opening at rear exit door resurface all worn white shelving
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Equipment ThermometersInspector note: provide accurate thermometers
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Improper Storage of Re-usable UtensilsInspector note: remove all cardboard for storage
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Improper Maintenance of FloorsInspector note: clean floor area throughout freezer
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean dust from walls
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Fixture's not properly shieldedInspector note: provide light shield with endcaps
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Inadequate LightingInspector note: replace all burnt out lights
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Premises MaintainedInspector note: clean /organize counter area
What changed since the previous inspection?
Compared with Pass on October 9, 2007: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.