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Lord & Jeffs

November 3, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: remove all open bait from sugar shelving
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all pre-packaged sausage provide proper packed on dates for all foods
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide proper storage of all frozen foods with case closed
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: deli/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: resurface all rusted storage shelving remove cardboard from shelving replace cracked freezer glass
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door reach in hot dog/provide internal thermometer to register 41 degrees or below walk in/provide internal thermometer deli area/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide sanitation containers at food prep areas
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: display cases/clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide soap dispenser and employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in/clean dust from walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 5 findings appeared for the first time. 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.