Cooked?

Boston Symphony Orchestra

November 1, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: cabot room/clean interior white panel to ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: higginson north/remove rodent droppings from floor area in liquor storage
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: hatch room/repair all refrigeration to operate at 41 degrees or below cabot room and higginson room/provide drain hoses to soda gun
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: hatch room/provide thermometers to all reach in units cabot room/repair gauges to dishmachine
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: hatch room/snack bar/handsinks/provide liquid soap paper towels in dispenser and employee must wash hands signage cabot room/handsink/provide employee handwash signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: pops kitchen/clean/organize entire kitchen
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 11, 2011: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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