✕

Boston Symphony Orchestra

October 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

Failed findings

When to Wash (P)critical

Inspector note: Observed no hand washing by food handlers during inspection Food handlers leaving and returning to food pre and not washing hands Not washing hands when doning on clean gloves
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding Rattatoule 127 F removed and reheated to 165 F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: No indirect plumbing at food prep sink - Pops kitchen
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority priority foundation and core violation noticed on the inspection There must be a person incharge to oversee day to day operations to ensure food services is operating in a safe and sanitary manner and take immediately corrective action. All food handlers and employees must be properly trained in food safety and sanitation as it relates to their assigned duties by the Certified Food protection manager
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for 2 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: No hand sink in the new area of where prep and food assembling area outside of main food prep
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand hand cleanser at hand sink in kitchen/prep/ware washing Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Discharges from the Eyes Nose and Mouth (C)

Inspector note: Observed food handler coughing and not covering mouth in prep area
code 590.002/2-401.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution in prep kitchen
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: No drain plugs for 2 bay sink • O'Block Bar 1 and 2 No splash guard between hand sink and customer ice No splash guard between dump sink and customer ice
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls plates china stored in milk crates on floor Bowls plates china food equipment not inverted - storage/prep areas Ice buckets not stored inverted at bars and kitchen
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Gaps between and under doors in O'Block dining Huntington Ave and Cohen egresses Floor in ice machine area not smooth durable easily cleanable
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen advisory on menus
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 25, 2024: 9 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.