Cooked?

Boston Symphony Orchestra

October 29, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Final rinse temperure on High temp dish machine 170 F IMD 150 F at Bar 4
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Multiple clean and sanitized equipment have old stickers on them Ice being let in ice bins from previous events - Bars C-1 Kitchen/ware washing/storage (basement) Pops Kitchen/ware washing Bars -Higginson Higginson North O'Block-Kay 1 and 2 Cabot-Cahners 3 & 4 (attached rooms)
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Consumer cups stored in front of hand sink in O'Block-Kay Bar Items stored in hand sink basins - Bar 2
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No drying device at hand sink - Bar 2 & 3
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Flies - Higgins Bar - Provide full extermination and fly control plan prior to reinspection
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths not stored in a sanitizing solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items stored on floor Wiping cloth buckets buckets pans equipment in C-1 Kitchen/ware washing/storage (basement) Pops Kitchen/ware washing Bars -Higginson Higginson North O'Block-Kay 1 and 2 Cabot-Cahners 3 & 4 (attached room) Using milk crates for shelving - Provide proper shelving 6" above the floor throughout
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Condiments Protection (C)
    Inspector note: Open PC condiments not stored in food grade covered containers - Pops Kitchen/ware washing
    code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Food storage containers not properly stored inverted ice buckets not stored inverted to allow for proper drainage
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Straws at Bars not protected from contamination
    code 590.004/4-904.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Soils on floor walls and attachments - C-1 Kitchen/ware washing/storage (basement) Pops Kitchen/ware washing Bars -Higginson Higginson North O'Block-Kay 1 and 2 Cabot-Cahners 3 & 4 (attached rooms)
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Hand sinks at bars missing employee hand wash signs
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Unused and unnecessary articles stored in C-1 Kitchen/ware washing/storage (basement). Pops Kitchen/ware washing Bars -Higginson Higginson North O'Block-Kay 1 and 2 Cabot-Cahners 3 & 4 (attached rooms)
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Floor Walls in disrepair C-1 Kitchen/ware washing/storage (basement) Pops Kitchen/ware washingBars -Higginson Higginson North O'Block-Kay 1 and 2 Cabot-Cahners 3 & 4 and rooms attached Exposed insulation around wall pipes in C-1 Storgage room
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2025: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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