Boston Trolley Dogs

• official resultFail
• resultFail
• inspection typeMobile Food Walk On
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced tomato's 55F Sliced onions 53F located in the open top reach in unit.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below PIC stating items were sliced at the site. Discussed with the PIC that there is no prep allowed on the truck. Items should be prepared at the commissary cooled held 41F or below until service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: No certifications or documents available on the truck.Provide all documents on site. PIC was able to provide documents from personal phone
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.