✓

Boston Trolley Dogs

May 10, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeMobile Food Walk On
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced tomato's 55F Sliced onions 53F located in the open top reach in unit.Maintain cold holding 41F or below. PIC to remove to cool/hold 41F or below PIC stating items were sliced at the site. Discussed with the PIC that there is no prep allowed on the truck. Items should be prepared at the commissary cooled held 41F or below until service
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No certifications or documents available on the truck.Provide all documents on site. PIC was able to provide documents from personal phone
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2021: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.