Boston Wing It

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Two fryer baskets one containing cooked chicken wings and the other containing cooked chicken tenders were observed during the inspection. The product temperatures ranged from 100 to 110 F. Once the products are cooked they must be properly hot held even if they are to be cooked again.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 30, 2009: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.