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Bostonian Convenience

November 8, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Fixture's not properly shielded

Inspector note: Light in upright Snapple cooler with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several packages of cheese with past expiration dates and with what appears to be mold. PIC removed from upright cooler. Ensure all products are checked for past expiration dates before placing on shelves for the public.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Lower shelves of upright 2 door freezer visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No covered trash recepticle in restroom. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2010: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.