Cooked?Bostonian Convenience
- resultFail
- critical violations1
- last inspectedNovember 1, 2010 →
- address1460 Dorchester Av, Dorchester 02122
Is Bostonian Convenience clean?
Bostonian Convenience is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 1, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bostonian Convenience?
These are the violations recorded at the most recent inspection on November 1, 2010, in plain English, with the city's own wording underneath.
- ⚠️Spoilage Unsafe Foodcritical
- ⚠️Non-Food Contact Surfaces Clean
- ⚠️Adequate Number Frequency Vermin Proof
- ⚠️Outside Storage Improperly Maintained
- ⚠️Fixture's not properly shielded
Bostonian Convenience inspection and administrative history
Bostonian Convenience has 6 inspections on record going back to August 28, 2009.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 17, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →November 8, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →November 1, 2010 Fail
Loading inspection details…
View full inspection →April 29, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →August 28, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →Bostonian Convenience vs Dorchester
Dorchester runs 85% clean across 525 tracked restaurants — 429 clean, 33 mid, 44 cooked.
Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 7% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.