Bostonian Convenience is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 1, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Bostonian Convenience?
These are the violations recorded at the most recent inspection on November 1, 2010, in plain English, with the city's own wording underneath.
⚠️Spoilage Unsafe Food • Several packages of cheese with past expiration dates and with what appears to be mold. PIC removed from upright cooler. Ensure all products are checked for past expiration dates before placing on shelves for the public.critical
Spoilage Unsafe Food • Several packages of cheese with past expiration dates and with what appears to be mold. PIC removed from upright cooler. Ensure all products are checked for past expiration dates before placing on shelves for the public.
⚠️Non-Food Contact Surfaces Clean • Lower shelves of upright 2 door freezer visibly soiled. Clean to remove.
Non-Food Contact Surfaces Clean • Lower shelves of upright 2 door freezer visibly soiled. Clean to remove.
⚠️Adequate Number Frequency Vermin Proof • No covered trash recepticle in restroom. Provide.
Adequate Number Frequency Vermin Proof • No covered trash recepticle in restroom. Provide.
⚠️Outside Storage Improperly Maintained • Outside dumpster area with excess trash and debris. Clean to remove.
Outside Storage Improperly Maintained • Outside dumpster area with excess trash and debris. Clean to remove.
⚠️Fixture's not properly shielded • Light in upright Snapple cooler with no shield. Provide.
Fixture's not properly shielded • Light in upright Snapple cooler with no shield. Provide.
When was Bostonian Convenience last inspected?
Bostonian Convenience has 6 inspections on record going back to August 28, 2009.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.