Bourbon St. Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Provide hot holding at 140 degrees or Higher chicken = 120 degrees - chicken. 100 degrees Product should Be held At 140 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: do not block Hand Sink
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean All Cooking Equipment clean spray Bottles stored under hand Sink
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Provide chain for the CO2 tanks
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: clear floor next to the ] Compartment Sink
  code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 23, 2007: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.