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Dunkin' Donuts-Watermark

health inspection result ยท Downtown ยท Boston
๐Ÿ˜‡clean

Is Dunkin' Donuts-Watermark clean?

Dunkin' Donuts-Watermark is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin' Donuts-Watermark?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

When was Dunkin' Donuts-Watermark last inspected?

Dunkin' Donuts-Watermark has 61 inspections on record going back to October 22, 2007. The 12 most recent are shown below.

dateresultscore
February 18, 2026Pass
February 11, 2026Fail
March 12, 2025Pass
August 21, 2024Pass
May 9, 2024Pass
April 23, 2024Fail
October 5, 2023Pass
September 28, 2023Fail
April 3, 2023Pass
March 24, 2023Fail
January 18, 2023โ€”
October 17, 2022Pass

Dunkin' Donuts-Watermark vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants โ€” 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

See every restaurant inspection in Downtown โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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