Mediterranean Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 24, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 24, 2018, in plain English, with the city's own wording underneath.
Mediterranean Grill has 34 inspections on record going back to August 14, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| May 31, 2019 | โ | |
| October 25, 2018 | โ | |
| April 24, 2018 | Pass | |
| April 17, 2018 | Fail | |
| March 28, 2017 | โ | |
| August 5, 2016 | Pass | |
| July 28, 2016 | Fail | |
| February 19, 2016 | Pass | |
| February 12, 2016 | Fail | |
| January 7, 2015 | โ | |
| February 13, 2014 | โ |
Downtown runs 89% clean across 1,016 tracked restaurants โ 851 clean, 49 mid, 61 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 24, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.