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Mediterranean Grill

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at vleast one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all sauce contianers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Tuna salad prepared in the morning with a temperature of 51F. Discontinue and ensure proper cooling methods are in place. Sliced tomatoes withan elevated temperature of 55F PIC removed the tomatoe at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Compressor of the walk-in cooler appears to be leaking. Address and make any necessary repairs. All foods in the walk-in cooler at below 41F. Excess moisture coming from the rear of the Pepsi cooler. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light inside of the upright Pepsi refrigerator with no shield. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.