• resultPass
• critical violations0
• last inspectedJanuary 10, 2008 →
• address274 Franklin St, Boston 02109

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Is Jane's Salad And Buffet clean?

Jane's Salad And Buffet is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 10, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jane's Salad And Buffet?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on January 10, 2008.

Jane's Salad And Buffet inspection and administrative history

Jane's Salad And Buffet has 3 inspections on record going back to January 3, 2008.

Jane's Salad And Buffet vs Downtown

Downtown runs 92% clean across 993 tracked restaurants — 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

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• ✓ Mantra Restaurant
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See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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