Cooked?✓
Mediterranean Grill
February 19, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cooking TemperaturescriticalInspector note: Buffalo chicken being cooked partially then cooled in the walk-in cooler. Discotinue and ensure all chicken is being cooked fully before being placed into the walk-in cooler.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in the 3 bay sink regiatering at well over 100ppm at the test strip. DCiscontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
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Food ProtectionInspector note: Large containers of chicken and steak observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Adequate Number Frequency Vermin ProofInspector note: Trash recepticle in restroom with no lid. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Acoustic style ceiling tiles observed ovsered over the preparation area and equipment. Replace to ensure all tiles are made of a cleanable durable smooth surface.
What changed since the previous inspection?
Compared with Fail on February 12, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.