Mediterranean Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: Buffalo chicken being cooked partially then cooled in the walk-in cooler. Discotinue and ensure all chicken is being cooked fully before being placed into the walk-in cooler.
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Sanitizer in the 3 bay sink regiatering at well over 100ppm at the test strip. DCiscontinue and ensure all staff have been properly trained on how to set up and test sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Large containers of chicken and steak observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Trash recepticle in restroom with no lid. Provide.
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Acoustic style ceiling tiles observed ovsered over the preparation area and equipment. Replace to ensure all tiles are made of a cleanable durable smooth surface.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.