✓
Bourbon St. Cafe
March 3, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Provide proper temperature of rice. Rice = 80 degrees. Rice should be held at 41 degrees or below
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Separation/Sanitizer CriteriacriticalInspector note: Remove painting supplies from storage in kitchen
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Food ProtectionInspector note: Do not store food products on top of trash Container cover all food products stored on bottom shelf of prep table Keep all raw meats on bottom shelf of one door reach in. Do not store row meats on top of other food products
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Non-Food Contact SurfacesInspector note: Clean light shields to light fixtures in kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean drain compartments to fryers
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Floors Designed Constructed InstalledInspector note: Clean floor behind one door reach in
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean pipes on ceiling above hand sink in cooking area clean overhead hood. Remove grease buildup
What changed since the previous inspection?
Compared with Fail on February 24, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.