✓

Bourbon St. Cafe

April 16, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Spicy chicken uncovered in steam table at 128F.Uncovered boneless pork at 94F.Uncovered chicken and broccoli at 124.1F.Uncovered bourbon chicken at 108.6FUncovered crab ragoon at 105.8FUncovered chicken wings at118.9F.There was multiple products tested at 140F and higher.I strongly recommend that establishment get clear covers for pans so that heat can remain inside pan and keep product at 140F and so customer can see product.PIC tried to invert a stainless pan for cover.Cooked chicken sitting covered on rear prep table at 116.9F.Cooked pork covered sitting on prep table in rear at96.9F.Spicy chicken in warmer unit in rear at 138F(Much better-Keep unit hot enough to maintain 140F).Cooked rice sitting covered without heat control on Food storage barrel at 141F(?).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over raw shelled eggs in reach-in refridge as well as vegetables.Raw chicken stored over vegetables in Walk-in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Utensil for rice stored in water.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths that were wet lying on equipment(soda machine ice bin lid) and countertops.Properly set up appropriate sanitizer buckets(Raw animal foods Non- food contact surfaces and RTE surfaces).
code 21-3-304.14* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Basement storage room where walk-in refridge is is extremely hot.Please ensure room is properly ventilated.
code 39-6-304.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: No mop sink in restaurant.Bucket of mop water sitting in basement storage room.PIC couldn't explain where dirty mop water was disposed.Either work agreement out with facilities to utilize their mop sink or provide.PIC lead me outside to alley when I asked where does mop water go????Please do not dispose of dirty mop water out back alley.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 9, 2010: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.