Cooked?

Bourbon St. Cafe

December 2, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken sitting out at 115F / Provide proper hot holding temperatures.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Raw chicken wings 49F Raw Beef 50F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Utensil Storage
    Inspector note: Rice scoop sitting in stagnant water / Discontinue and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucets on 3 bay sink are leaking / Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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