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Bourbon St. Cafe
December 2, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken sitting out at 115F / Provide proper hot holding temperatures.
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Cold HoldingcriticalInspector note: Raw chicken wings 49F Raw Beef 50F / Provide proper cold holding temperatures.
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Food Utensil StorageInspector note: Rice scoop sitting in stagnant water / Discontinue and properly store.
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Installed and MaintainedInspector note: Faucets on 3 bay sink are leaking / Repair.
What changed since the previous inspection?
Compared with Pass on August 15, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.