Cooked?✕
Bourbon St. Cafe
August 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: General gau chicken at servicing line 118F Pork 104F fried rice. Maintain hot holding at 140F or above.
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Cold HoldingcriticalInspector note: Bus bucket full of tempura fried chicken pieces inside rear reach in cooler with cold holding temperature of 50F. Maintain cold holding at 41F or below.
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PIC KnowledgecriticalInspector note: Allergen awareness certificate posted is expired. Provide current.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring hot holding temperatures cleaning of equipment and general cleaning and facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Food Contact Surfaces CleanInspector note: Inside bulk dry food storage container holding what appears to be flour with caked on food soils. Clean to remove.
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Insects Rodents AnimalsInspector note: Heavy presence of fruit flies at the time of inspection.What appears to be fresh rodent droppings behind reach in cooler. Provide updated pest control report upon reinspection.
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Food Container LabelsInspector note: Bulk food container holding what appears to be flour without proper label. Provide proper label.
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Inadequate Facilities/Cooling MethodsInspector note: Basement walkin cooler with cold holding temperature of 58F. Unit holding shelf stable produce. Repair unit to maintain temperature of 41F or below at all times. Provide detailed report from refrigeration maintenance company.
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Food ProtectionInspector note: Employees opened bottle of honey sauce being stored in ice machine with ice for drinks. Discontinue storing open food containers jn ice machine to avoid potential contamination of ice.
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Food Contact Surfaces DesignInspector note: Cardboard Box top that appears to be from a box that held raw chicken being used as a cutting surface. Use smooth durable non porous easily cleanable NSF grade equipment for food contact cutting surface. Discontinue using cardboard.
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Non-Food Contact Surfaces CleanInspector note: Cookline frialators caked with grease char broiler with buildup of grease. Clean all cookline equipment of buildup of grease.
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Installed and MaintainedInspector note: Cold water faucet at front counter handsink inoperable. Repair.
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Improper Maintenance of FloorsInspector note: Floors through rear kicthen area with heavy buildup of grease under and around cookline equipment. Reach in cooler next to three compartment sink with buildup on floors under and behind unit with what appears to be fresh rodent droppings. Clean to remove. Thoroughly clean all floors throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: Celing above cookline and attached duct work with heavy buildup of grease. Clean to remove. Panels in cookline hood with grease buildup. Clean with proper frequency.
What changed since the previous inspection?
Compared with Pass on June 24, 2016: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.