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Bourbon St. Cafe

January 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken observed being stored on the grill top (that was not on) with a temperature of 112F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: There were no operational thermometers avaiable at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Styrafoam cup being used to dispense out of bulk food container. Discontinue and use a handled scoop to prevent contamination from hands.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.