✕

Bourbon St. Cafe

September 7, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Sliced raw vegetables observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Vegetables were removed at the time of the inspection and placed into a refrigeration unit that is operating below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of roach activity in the back room near the 3 bay sink. Address remove full traps and provide the most recent pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw frozen shrimp observed being defrosted at room temperature. Discontinue and ensure all foods are being defrosted properly.
code 06-3-501.13* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store ina proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Storage shelves near the Wok station visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor around grease trap and 3 bay sink with heavy grease build-up. Clean to remove and ensure the grease trap is being emptied and disposed of properly.Floor around grill top visibly soiled with grease spills. Clean to remove. Floor under and around all equipment to be cleaned of any excess food debris and grease spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several wholes observed in the wall behind the water heater in the back room. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.