✓

Bourbon St. Cafe

November 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken-100 F. Proivde proper hot holding temperature of 135 F or above. Pan of chicken ws discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: clean all cooking equipment in the kitchen. Remove heavy buildup of soils.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide a test kit for measuring the sanitizer at the 3 bay sink.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: remove evidence of mouse droppings in kitchen. Provide extermination service and provide a report with details for dealing with rodent issue.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: discontinue using trash can as a prep table. Don't use a trash can to store food products.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: remove heavy grease buildup on top of the grease trap. Remove buildup of debris and food soils on the inside of the one door freezer in the kitchen. Clean shelving in the kitchn. Remove heavy buildup of grease. Clean bottom shelf to prep table. Remove buildup of soils. Clean top of hood ducts that run through the kitchen. Remove hesvy buildup of grease.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean walls and ceiling in back prep area. Remove heavy buildup of grease. Remove grrease buildup on hoods abouve both cooking lines on the kitchen. Clean floor area under and behind both cooking lines. Remove grease and soils buildup. Clean ceiling near the kitchen entrance. Remove buildup of soils. Remove debris buildup inside the light shield covers to light fixtures in the kitchen. Clean floor area under and behind all tables and equipment in the kitchen and the back prep kitchen.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.