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Bourbon St. Cafe

July 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: There are items cooling at room temperature between preparation steps; chicken 96F beef 94F (there was no change in temperature after 15 minutes). Provide proper cooling methods to be sure items cool properly. All the itmes were reheated to over 165F and stored hot.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: There is no person in charge assigned when the manager is not working. Train employees and assign a person in charge during operational hours.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the front handsink. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is grease buildup on the equipment especially the fryers. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 8, 2021: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.