Bourbon St. Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: clean all food contact surfaces in this kitchen. Surfaces are soiled and dirty to the touch.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The Person in Change needs to establish enfore and monitor routine cleaning practices at this establishment. Currently there are no visable routine cleaning practices here.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Provide test kit for measuring the sanitizer used at the 3 bay sink.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: kitchn hand sink blocked. Remove pans from the hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: keep wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Remove all n on ice related materials from the top of the ice machine. keep food 6 inches off he floor of the kitchen.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: clean all cooking equiopment on the hot line. clean the top of the grease trap under the hot line. Clean the exterior of all tables shelves and other surfaces in the kitchen. ALL surfaces are dirty to the touch. Clean the drain compartments to the fryers. Clean exterior of all trash cans. Remove heavy buildup of soils. Clean exterior of the rice cooker.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: clean floor under the hot line. clean the hood and all attachments. Remove grease buildup.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2021: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.