Cooked?✕
Bourbon St. Cafe
October 20, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep all used wiping cloths in a sanitizing solution when not in use.
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Cutting Surfaces (C)Inspector note: Replace or resurface the heavily worn and stained cutting boards in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: Clean all cooking equipment on the hot line. Clean the shelf next to the hot line. Remove buildup of soils. Clean the interior and exterior of all of the refrigerators and freezers in the prep kitchen. Clean the drain complartments to the fryers. Remove grease buildup.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Soiled bus buckets and covers are dirty to the touch. These items are stored on the clean pot and pan storage rack. Remove the soiled items from storage on the clean equipment rack.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean hood and all attachments- remove heavy grease buildup. Clean wall behind the cooking euipment. Replace damaged and loose floor tiles to floor in the back prep room. Clean floor area under and behind all tables and refrigerators in the kitchen.Repair or replace the loose floor tiles on the floor near the way back prep room.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all employees personal belongings away from product stoage shelves on the service line.
What changed since the previous inspection?
Compared with Pass on July 5, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.