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Bourbon St. Cafe
February 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shrimp w/vegies reading 109F for 20-25 min per PIC.Maintain hot holding 135F or above . PIC removed to reheat
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Separation-Storage (P)criticalInspector note: Packaged cigarettes observed stored at the cook line.Remove store in a designated staff location. PIC removed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kit on site (test done using the inspectors test kit)
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity(droppings) & insects(roaches) observed.Provide full pest report upon re-inspection.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters above the char broiler & woks observed with soils.Clean to remove soils.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cook line equipment to remove built up soils & grease
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove/replace soiled glue traps under prep station.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Handsink fixture observed loose.Resecure
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around the cook line to remove debris & soils.
What changed since the previous inspection?
Compared with Pass on October 27, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.