Cooked?

Bourbon St. Cafe

February 9, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Shrimp w/vegies reading 109F for 20-25 min per PIC.Maintain hot holding 135F or above . PIC removed to reheat
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Packaged cigarettes observed stored at the cook line.Remove store in a designated staff location. PIC removed
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide chlorine test kit on site (test done using the inspectors test kit)
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity(droppings) & insects(roaches) observed.Provide full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters above the char broiler & woks observed with soils.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean cook line equipment to remove built up soils & grease
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace soiled glue traps under prep station.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Handsink fixture observed loose.Resecure
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under/around the cook line to remove debris & soils.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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