Cooked?

Bourbon St. Cafe

March 10, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Beef stored over vegetables in Reach in cooler - Separate all raw meat from ready to eat vegetables
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Heavily soiled food contact equipment like tongs spatulas can openers knives all on the cookline with grease and soils - Clean to remove soils
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: In reach in cooler there is no date marking - Date mark all foods prepared and stored for 24 hours and more
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths everywhere but not in sanitizer solution- Provide sanitizer solution at the start of every shift and change frequenly throughout
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Personal items stored inside of Ice machine Like cups food and plastic bags on ice-Discontinue and discard the use of the ice that you give to customers- PIC cos
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Microwave Ovens (C)
    Inspector note: Microwave oven door is broken when opened the door come close to completely off- Discontinue use until able to repair door or provide new microwave
    code 590.004/4-501.13-C* · lower-severity findingstatus: Pass
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Ice Machine soiled cookline stove both fryloaltors and woks are heavily soiled and encrusted grease Oil inside the frylolators were murky or filled with food particles- Clean to remove soils and encrusted grease.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Walls were painted over greasy and soiled walls grease was seeping from the walls - Properly clean wall before painted over the soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2023: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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