Bourbon St. Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: shrimp on hotline @ 110f ensure proper hot hold of 135f or above (Had chef reheat in wok to 165f at time of Inspection)
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked Spare ribs and Cooked Chicken sitting on counter @ 50f ensure proper cold hold of 41f or below. (Products plced in 1 door cooler at time of inspection to cool to 41f or below)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Rat droppings found in back prep area behind prep table clean to remove and supply detailed exterminator reports
  code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.