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Bourbon St. Cafe
August 12, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded cabbage sitting out at 70F / Provide 41F or below. Moved to refrigeration to cool back down after being out for 1 hour
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back kitchen with food in basin / Remove and ensure hand sinks are kept free and clear at all times
What changed since the previous inspection?
Compared with Pass on April 24, 2024: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.