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Bourbon St. Cafe

November 15, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut cabbage 67F Chicken 65F White rice 60F / All out for lunch rush and prep / Returned to refrigeration to cool back down / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test kits for the sanitizer used in the 3 bay sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cookline with pan in basin / Remove and ensure hand sink remains free and clear at all times
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink at warewash area - hot water faucet not working / Repair. Hand sink on opposite side of the wall can be used until repair is made
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.