Bourbon Street Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Properly store all raw shell eggs below cooked or ready to eat foods in coolers.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Person in charge Assignedcritical
  Inspector note: Provide proper person in charge when manager is not present.
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Provide proper handled scoops for all food bins. (corn starch)
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Properly clean interior and exterior of all grease buildup on food cooking equipment.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Provide proper storage of all clean cutting after each use. (separate to air dry.)
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean exhaust hood ventilation system and ansul pipes above cooking equipment.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Properly clean and disinfect mop sink basin in mop closet. Properly hang up all mops and brooms after each use. (Hang-up.)
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2008: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.