Sushi Arigato is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 7, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sushi Arigato?
These are the violations recorded at the most recent inspection on February 7, 2012, in plain English, with the city's own wording underneath.
โ ๏ธSeparation Segregation Cross Contamination โข 1) emplolyee using same bamboo mat to roll raw and ready to eat/cooked sushi rolss propvide seperate bamboo mats for raw and ready to eat 2) raw tuna sitting over ready to eat foods store raw below ready to eat foodscritical
Separation Segregation Cross Contamination โข 1) emplolyee using same bamboo mat to roll raw and ready to eat/cooked sushi rolss propvide seperate bamboo mats for raw and ready to eat 2) raw tuna sitting over ready to eat foods store raw below ready to eat foods
โ ๏ธNon-Food Contact Surfaces Clean โข 1) Shelving above sushi prep area with soils clean to remove 2) bottom of 2 door cold unit with soils clean to remove 3) exterior of 2 door cold unit with soils clean to remove 4) interior of microwave with soils clean to remove
Non-Food Contact Surfaces Clean โข 1) Shelving above sushi prep area with soils clean to remove 2) bottom of 2 door cold unit with soils clean to remove 3) exterior of 2 door cold unit with soils clean to remove 4) interior of microwave with soils clean to remove
โ ๏ธImproper Maintenance of Walls/Ceilings โข 1) walls behind sushi prep area with heavy soils clean to remove 2) walls and partitions around hand sink with soils clean to remove
Improper Maintenance of Walls/Ceilings โข 1) walls behind sushi prep area with heavy soils clean to remove 2) walls and partitions around hand sink with soils clean to remove
When was Sushi Arigato last inspected?
Sushi Arigato has 19 inspections on record going back to September 30, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 7, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.