Sushi Kappo is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 29, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sushi Kappo?
These are the violations recorded at the most recent inspection on November 29, 2022, in plain English, with the city's own wording underneath.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Utensils stored in stagnant water- Reviewed procedures with PIC
In-Use Utensils Between-Use Storage (C) โข Utensils stored in stagnant water- Reviewed procedures with PIC
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cut vegetables stored on the counter at 65F. Per the PIC the product had been placed on the counter at the time of opening 1 hour prior. Placed back in refrigeration at 38F and reviewed cold holding rocedures with PICcritical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cut vegetables stored on the counter at 65F. Per the PIC the product had been placed on the counter at the time of opening 1 hour prior. Placed back in refrigeration at 38F and reviewed cold holding rocedures with PIC
โ ๏ธControlling Pests (Pf) โข Evidence of pests at location- droppings in areas of lower level and expired insects on sticky traps- Provide updated detailed pest control report from a licensed pest control company
Controlling Pests (Pf) โข Evidence of pests at location- droppings in areas of lower level and expired insects on sticky traps- Provide updated detailed pest control report from a licensed pest control company
โ ๏ธConditions of Use (Pf) โข Can of Raid noted in lower level- Use only products provided by a certified pest company
Conditions of Use (Pf) โข Can of Raid noted in lower level- Use only products provided by a certified pest company
When was Sushi Kappo last inspected?
Sushi Kappo has 23 inspections on record going back to December 8, 2017. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 29, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.