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Sushi Kappo

March 31, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Toilet Rooms Enclosed (C)

Inspector note: No self closing hinge on restroom door. Provide.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Food workers are not washing hands with the proper frequency per observables and handsink appearing dry with no evidence of use. COS. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw fish stored above ready to eat cucumber. Store properly. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed food worker handle ready to eat sliced cucumber with bare hands. Product voluntarily discarded. Retrain staff.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: P & Pf violations cited. Ensure approved HACCP sushi is prepared in a safe manner according to approved plans.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: P & Pf violations cited. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Containers of prepared foods in basment walkin with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at warewashing handsink. Provide. COS.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed food worker wipe cutting surface with soiled wiping cloth. COS. Retrain staff.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Sliding doors to sushi display with caked on food soils door handles to refrigerated units with visible soils. Inside refrigerators with soils and food debri. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2021: 2 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.