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Nathalie Wine Bar

health inspection result ยท Longwood ยท Boston
๐Ÿ˜‡clean

Is Nathalie Wine Bar clean?

Nathalie Wine Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 26, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Nathalie Wine Bar?

Nothing was written up at the most recent inspection on December 26, 2024. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Nathalie Wine Bar last inspected?

Nathalie Wine Bar has 13 inspections on record going back to July 24, 2018. The 12 most recent are shown below.

dateresultscore
May 8, 2025โ€”
December 26, 2024Pass
August 27, 2024Pass
August 20, 2024Fail
January 3, 2024โ€”
May 25, 2023Pass
January 18, 2023โ€”
August 23, 2022Pass
March 15, 2022โ€”
December 30, 2021Pass
October 8, 2020Pass
May 23, 2019Pass

Nathalie Wine Bar vs Longwood

Longwood runs 78% clean across 203 tracked restaurants โ€” 153 clean, 19 mid, 23 cooked.

Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 23% of them.

Other spots in Longwood

See every restaurant inspection in Longwood โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 26, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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