Sushi Kappo

March 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: Food workers are not washing hands with the proper frequency per observables and handsink appearing dry with no evidence of use. COS. Retrain staff.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw fish stored above ready to eat cucumber. Store properly. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed food worker handle ready to eat sliced cucumber with bare hands. Product voluntarily discarded. Retrain staff.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Conformance with Approved Procedures (P)critical
    Inspector note: P & Pf violations cited. Ensure approved HACCP sushi is prepared in a safe manner according to approved plans.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P & Pf violations cited. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Containers of prepared foods in basment walkin with no date markings. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap at warewashing handsink. Provide. COS.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed food worker wipe cutting surface with soiled wiping cloth. COS. Retrain staff.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Sliding doors to sushi display with caked on food soils door handles to refrigerated units with visible soils. Inside refrigerators with soils and food debri. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Toilet Rooms Enclosed (C)
    Inspector note: No self closing hinge on restroom door. Provide.
    code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on June 24, 2020: 8 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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