Cooked?
Bon Me
- resultPass
- critical violations0
- last inspectedFebruary 10, 2025
- address415 Brookline Av, Boston 02215
Is Bon Me clean?
Bon Me is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bon Me?
Nothing was written up at the most recent inspection on February 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Bon Me last inspected?
Bon Me has 19 inspections on record going back to October 26, 2018. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 10, 2025 | Pass | |
| April 16, 2024 | Pass | |
| April 1, 2024 | Fail | |
| September 21, 2023 | Pass | |
| January 19, 2023 | — | |
| January 18, 2023 | — | |
| September 6, 2022 | Pass | |
| May 23, 2022 | — | |
| March 15, 2022 | — | |
| January 31, 2022 | — | |
| August 9, 2021 | Pass | |
| March 5, 2021 | Pass |
Bon Me vs Longwood
Longwood runs 78% clean across 203 tracked restaurants — 153 clean, 19 mid, 23 cooked.
Against the 203 spots Cooked tracks in Longwood, this one comes out cleaner than 22% of them.
Other spots in Longwood
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.