✓

Bon Me

April 16, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: All employees are not changing and wearing single-use disposable gloves. Leaving and returning to work station handling food clean equipment door handles of refrigeration units etc. Gloves are task specific and should not be worn continuously.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written procedures for responding to the clean up of vomiting and diarrheal events - I provided via email during inspection Kit missing items - reviewed with PIC
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: 3 refrigeration units missing thermometers 3 refrigeration units thermometers are broken
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: In use and in storage food containers are not labeled
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Using disposable bowls to scoop food condiments in food storage areas
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Using milk crates for storage in storage area
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Food Preparation (C)

Inspector note: Dipping cooked noodles in standing water at Noodle prep station
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Old labels and residue on food storage containers in Storage
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Equipment and Utensils Air-Drying Required (C)

Inspector note: We nesting clean and sanitized bowls pans etc in ware washing and storage areas
code 590.004/4-901.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Food Allergy Awareness Requirements: Poster - food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food. Notice on printed menus and menu boards -food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer’s allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. Anti choking: While food is being served there must be an employee on the premises trained in Anti-Choking - During inspection there was not proof of an employee on the premises trained in Anti Choking
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2024: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.